Menu

APPETIZERS

NACHOS 19
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions, mixed cheese and served with sour cream and salsa. Add chicken 4.50 Add guacamole 3

CHICKEN WINGS 18
1 lb crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

SPICED CHICKEN QUESADILLA 16
Grilled chicken, tomato, red onion, three cheese blend and 11 spice masala in a flour tortilla toasted golden brown. Topped with green onion. Served with sour cream and salsa.

SOUP OF THE DAY 12
Ask you server for today’s selection.

MUSSELS 16
Atlantic blue mussels sautéed with white wine, garlic cream and diced red onion. Served with garlic bread.

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream. Served with our house made cheddar scone.

WARM CRAB DIP 19
Five-cheese crab dip with spinach and artichoke served with crispy corn tortilla.

RED BEET BRUSCHETTA 14
Balsamic marinated red beets, Modena reduction, goat cheese and fresh basil. Served with garlic bread.

SALADS

CAESAR SALAD 14
Romaine, bacon, croutons and Parmesan with housemade roasted garlic dressing. Add chicken breast 4.50

CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with crispy fried chicken.

BEET & GOAT CHEESE SALAD 15
Tender greens tossed in house made honey Dijon and red wine vinaigrette. Topped with crumbled goat cheese, poached beets and candied walnuts. Add chicken breast 4.50 Grilled salmon 8

PASTA

*All pastas include garlic bread.

THREE-CHEESE RAVIOLI 18
Fresh ravioli tossed in our house tomato sauce and garnished with Grana Padano and chives.

BEEF TAGLIATA FETTUCCINE 27
Sautéed steak and mushroom medley with fresh egg fettuccine, brandy demi-glace, cracked black pepper and a hint of cream, garnished with Grana Padano and chives.

CURRY CHICKEN PENNE 18
Sautéed chicken in curry cream sauce, topped with toasted coconut and chives.

SEAFOOD FETTUCCINE 27
Shrimp, scallops and lobster sautéed in a dill cream sauce.Served on fresh egg fettuccine and topped with chives.

SANDWICHES & BURGERS

Sandwiches & burgers served with choice of fries, mashed potato or soup. Sub house salad or Caesar salad 2.50, sweet potato fries or onion rings 3.50, chowder 7, Beyond Meat burger 4.50.

CLASSIC REDWOOD BURGER 17
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle. Add bacon or Cheddar cheese 1.50

MAPLE BURGER 19
Our house-made chuck patty topped with Canadian Cheddar, crispy onion ring and bacon. Finished with our delicious creamy maple sauce.

GOURMET GOAT CHEESE BURGER 19
Our house-made chuck patty topped with herbed goat cheese, crispy shallots, lettuce, tomato, caramelized onion & apple jam and signature sauce.

CRISPY CAJUN CHICKEN SANDWICH 18
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

CHICKEN CLUB WRAP 18
Grilled chicken, cheese blend, diced tomato, lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT 17
Fresh, pan-seared haddock fillet topped with bacon, lettuce, tomato, sliced dill pickle and dill pesto aioli on a traditional bun

MAINS

BEER-BATTERED FISH & CHIPS 18
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

SEAFOOD CRÊPES 29
Crêpes stuffed with sautéed lobster, scallops, shrimp and mushroom medley in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.

BLACKENED SALMON 24
Pan-seared blackened Atlantic salmon with brown butter cream sauce and cajun pickle. Served with steamed white rice and Chef’s vegetables.

PAN-SEARED HADDOCK 19
Fresh haddock served with mini roasted potatoes, Chef’s vegetables and lemon caper butter.

NY STRIPLOIN 32
Grilled 8oz AAA striploin served with mashed potatoes, Chef’s vegetables and a rich beef demi-glace. Add sautéed mushrooms/onions 2 Add grilled shrimp 6

MUSHROOM TRUFFLE CHICKEN 25
Pan-seared juicy dredged chicken breasts topped with a mushroom medley truffle sauce. Served with mashed potatoes and Chef’s vegetables